SELECT YOUR STIR-FRY FLAVER BELOW AND CHOICE OF:

Sweet & Sour – Cantonese Classic

Bell Peppers, Pnions, Pineapple, Scallions

Mandarin Kung Pao – Spicy Hot

Red Chili Peppers, Scallions, Water Chestnuts, Peanuts

Fiery Szechwan - Sweet Chili Hoisin

Zucchini, Red Bell Peppers, Water Chestnuts, Cloud Ear, Mushrooms, Onions

Chili Black Bean – Mildly Spicy

Ginger, Garlic, Black Beans, Carrots, Onions, Bell Peppers

Ginger Wine – Classic Light Sauce

Ginger, Snow Peas, Water Chestnuts, Carrots, Chinese Wine

Mongolian – Oyster Hoisin Flavor

Ginger, Garlic, Onions, Scallions, Crispy Rice Noodles

Cantonese Cashew – Oyster Wine Flavor

Garlic, Onions, Cashews, Zucchini, Win

Thai Yellow Curry – Spicy & Smooth

Ginger, Coconut Milk, Basil, Eggplant, Snow Peas

General Tso’s – Tangy & Spicy

Garlic, Chili Peppers, Ginger, Scallions

Singapore Noodles

Stir-fried Rice Vermicelli (mi fen) seasoned with Curry Powder, Bean Sprouts, Soy Sauce, and Sliced Peppers. It is served as a Vegetarian Dish or can be accompanied by small slices of Chicken, Beef, and/or Shrimp.

*”Low Carb” Substitute our Special Selection of Vegetables. Soft or Fried Tofu in place of Rice Noodles or Rice ($1.00 more)

*Served with Steamed White or Brown Rice

*Include Dinner Size Signature “Chinese Chicken Salad” for $3.00